Sushi Margarita

Sushi Margarita brings a fresh, modern energy to Porlamar's dining scene. Located in the upscale Parque Costa Azul commercial center, this sleek restaurant combines Japanese precision with Caribbean creativity, resulting in some of the most inventive sushi you'll find in Venezuela.

Chef Luis Nakamura, whose Japanese grandfather settled in Venezuela in the 1950s, draws on both heritages to create dishes that are visually stunning and bursting with flavor. The mango-tuna roll — featuring locally caught yellowfin tuna, ripe Margarita mango, and a drizzle of passion fruit ponzu — has become the restaurant's calling card.