Venezuelan$4.6
Panaderia La Gran Via
Panaderia La Gran Via is where Porlamar starts its morning. This beloved bakery, operating since 1978, fills the surrounding streets with the irresistible aroma of freshly baked bread from before sunrise. Locals stream in for cachitos — flaky, buttery croissants stuffed with ham — paired with a cortado or a thick café con leche.
Beyond the famous cachitos, La Gran Via is known for its golfeados — spiral-shaped sweet buns glazed with papelón (raw cane sugar) and topped with queso blanco. During Christmas season, their pan de jamón is so popular that customers place orders weeks in advance.
Menu Highlights
- Cachito de Jamon — Flaky croissant stuffed with ham
- Golfeado — Sweet spiral bun with papelón glaze and white cheese
- Pan de Jamón — Holiday bread with ham, olives, and raisins (seasonal)
- Torta de Chocolate — Dense chocolate cake with Venezuelan cacao
- Cortado — Espresso with a splash of steamed milk
Details
- Location
- Av. 4 de Mayo, Centro, Porlamar
- Hours
- Daily 5:30 AM - 8:00 PM
- Phone
- +58 295-261-4567
- Price Range
- $
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